The importance of food hygiene and the use of disposable gloves cannot be understated. Gloves are an essential part of ensuring the safety and protection of workers and customers across industries. Unfortunately, gloves alone cannot do it all.
In Australia, there are 450 outbreaks of foodborne disease that causes 705 hospitalisations and 18 deaths from 2013 to 2015. Salmonella contributes 90% of the pathogen identified in causing the outbreaks, and the restaurant is the most common reported setting.
Why Is It Important to Wear Gloves When Handling Food?
All food workers are required to wear gloves whilst working with food. This includes preparing, handling and serving.
Wearing gloves can help ensure food safety. Gloves protect food from being contaminated by bacteria, viruses or other harmful substances that could make people sick. They help to keep food clean and free of contaminants. Gloves also protect your hands from contact with food that may be contaminated with bacteria.
Another reason to wear gloves when handling food is to protect your hands from harsh chemicals and harmful substances. Many cleaners and disinfectants contain chemicals that are damaging to the skin. Food workers need to wash their hands thoroughly after removing their gloves.
In addition to protecting your hands, disposable gloves can also help to keep your clothing clean. If you are handling food that is likely to cause stains, wearing gloves will help to prevent these stains from setting in.
When using disposable gloves, be sure to throw them properly after each use.
Things to Keep in Mind Aside From Wearing Gloves
When preparing food, it is important to make sure that all surfaces are clean and free from contaminants. This includes countertops, cutting boards, knives and other utensils.
Wearing disposable gloves when serving food helps to prevent cross-contamination between different foods. It is especially important to wear gloves when handling raw meat or poultry. These items can contain harmful bacteria that can cause illness if they come into contact with other food items.
Washing hands is another important step in preventing the spread of bacteria. However, sometimes gloves can become contaminated. In these cases, it is important to change gloves frequently and wash them thoroughly.
Considerations When Choosing Gloves for Food Safety
When choosing gloves, it is important to select those that fit well. Loose-fitting gloves can cause hands to sweat, which can lead to the growth of bacteria. Also, make sure to choose gloves that are comfortable to wear. This will help to prevent hand fatigue and ensure that the gloves are being worn properly.
There are a variety of different types of gloves and colours like the black disposable gloves that you can use when handling food. Latex gloves are commonly used in healthcare settings, but they are not necessarily the best choice for food safety.
Latex gloves can transfer bacteria from your hands to the food, which can contaminate it. If you are handling raw meat, poultry or fish, it is best to use disposable gloves made from a material that will not transfer bacteria.
Why Compostable Gloves Are Your Best Option
Whilst there are many factors to consider when selecting gloves for food safety, one of the most important is whether the gloves are compostable. This is because traditional disposable gloves are made from petroleum-based materials that can leach chemicals into food and ultimately end up in landfills where they will take centuries to break down.
Compostable gloves, on the other hand, are made from plant-based materials that will break down within months in commercial composting facilities. This means that they are a much more sustainable option as they will not contribute to pollution or landfill problems.
In addition to being more environmentally friendly, compostable gloves also offer a number of other benefits. For example, they are often softer and more comfortable to wear than traditional latex or vinyl gloves. This is important for food service workers who need to wear gloves for long periods.
Compostable gloves are also a safer choice for people with latex allergies. And because they are made from plant-based materials, they do not contain the same chemicals that can be found in traditional disposable gloves.
Bonnie Bio: Sustainable Compostable Packaging in Australia
Food safety is an important concern for everyone. Wearing gloves is one of the best ways to protect yourself and others from foodborne illness, and you can do this without harming the environment with our compostable gloves.
Here at Bonnie Bio, we provide environmentally friendly disposable gloves in Australia that will not cause harm to the environment whilst ensuring safety and hygiene for consumers in the food industry.
So, if you are looking for a bulk disposable glove that is better for the environment and your health, our compostable gloves are the best choice! For enquiries, call us on (03) 9460 5655 today.